Murray's
Cheddar
Murray''s Aged English Cheddar, crafted in England from pasteurized cow''s milk, is a testament to the rich tradition of cheddar cheese-making. Aged between 12 to 18 months, this cheese boasts a firm yet crumbly texture and a flavor profile that balances sharp, nutty, and tangy notes. It’s versatile in culinary applications, pairing well with robust ales and full-bodied wines. Hailed for its quality and rich flavors, Murray''s Aged English Cheddar exemplifies expert craftsmanship and commitment to cheese-making excellence.
| Country | United Kingdom |
| Milk | Cow |
| Rennet | Microbial |
MURRAY'S